Deux Escargots

Deux Escargots

Not exactly out on a limb

It may have been one of the best decisions that we ever made, the one to move only as far as Glenarm from our previous …

You may call it a sudden whim, if you wish

Okay, so we have talked about doing this for a while now and nothing happened but finally we saw sense. It was crazy to be so …

Galloway Forest Park

Galloway Forest Park is a woodland park, operated by Forestry Commission Scotland, principally covering woodland in Dumfries and Galloway. It is one huge playground for the actively-minded motor-homer and one of the few places that appears to welcome us warmly. According to the rules it is okay to overnight in any of the free car parks, though not in the paid car parks at the visitor centres.

Overnight at the Red Deer Range

Until very recently it was possible to drive off into the forest and pull up overnight anywhere suitable for the purpose but sadly, in just the last few weeks, the “No Unauthorised vehicles” signs have been appearing at the forest track entry points.

Overnight at Loch Trool

Luckily there are plenty of free car parks available and not much competition for space at this time of year. In Summer things may become difficult.

Overnight at the Raiders Road

The Forest Drives are closed at this time of year but we thought it okay to just drive onto the end of the Raiders Road in order to park in the car park.

We had all three locations to ourselves and the peace and quiet was absolute. The darkness was absolute too, apart from the wonderful surprise at Loch Trool when there was a show of the Northern Lights – though between the hill and the cloud cover, we saw very little of it though what we did see looked very bright in the absence of any other light.

Arran

Being parked up at the Red Deer Range it would have been impolite not to call in on the neighbours. We were surprised by how friendly they are!

Spike loves carrots

The Wild Goats also enjoyed some carrots when we went to visit them.

We called in at Kirroughtree Visitor Centre, which is open, although on limited hours, throughout the winter and had a grand walk there. We are keen to go back again before we head for home.

A diversion between Newton Stewart and Glentrool sent us on a grand tour of D&G and we travelled on some “interesting” roads. Great fun but it made our arrival at Glentrool very late – too late for an afternoon walk as darkness was already descending.

There are more photographs but I have not had time to sort through them yet. Just wanted to write up last week’s trip before we go off again tonight,

Next stop…. Ireland!

Campervan Cuisine: Haggis and Neeps

I am a bit of a traditionalist when it comes to haggis and far prefer my pudding in a proper stomach casing. However, the smell …

Gousto: Chicken Teriyaki With Sugar Snap Peas

Date made: 28/01/2017 Used: induction hob I added: a couple of extra spring onions as felt the single onion provided was way too parsimonious He added: Soy …

Gousto: Crunchy Asian Beef & Vermicelli Salad

  • Date made: 27/01/2017
  • Used: one gas ring and a kettle
  • I added: nothing 
  • He added: Soy Sauce at the table as he felt it lacked salt
  • I changed: Did not roast the (already roasted) peanuts nor did I bother to chop them
  • If I made it again: I would like more nuts in the dish. I would add them to the beef before completing with the finishing sauce.  More onions, more ginger, more chilli. I might also replace the lettuce with further crunchy veg such as radishes and white turnip, perhaps some courgette ribbons. Coriander leaf would finish t he dish off nicely.
  • ♥ ♥ ♥ ♥ 

Mixed  opinions  on this one; I enjoyed it but Mr Snail did not really appreciate, though he did eat his whole enormous portion. It was good to have plenty of veg stuff for a change.

Ready to cook

There  was much prep, not something that I would normally mind but in the campervan it was awkward to manage.

Prepared veg for the salad
Frying off the beef and ginger

My finishing sauce did not behave properly and I was left with a large pool of fat in the pan. 

Ready to eat

Verdict: It was okay but we both thought it lacked punch. More chilli heat would have been good. We also felt that the dish needed more than the miserly two spring onions provided,

I would probably not order this again but would happily use as inspiration for my own version, which would likely be pork mince or chicken thighs rather than beef.