twosnailsontour
twosnailsontour

twosnailsontour

Swordfish for me, Piri-Piri Chicken for him. Swordfish not a patch on the sublime example that we had recently at Casa Direccióne. A lot of it but lukewarm and dry/overcooked. Can’t say that I enjoyed it. Wouldn’t order it again. Too much to consume, left quite a lot. #wp #gastrovanners #gastrovanner #portugal #sagres #lunch #swordfish

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A cheeky little Portuguese Viognier. Very nice for a house wine. Portuguese wines are generally pretty good at the low end, we find. The better wines can be remarkable. A well kept secret? #wp #gastrovanner #gastrovanners #wine #portugal #sagres

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How to tell that you are in Portugal… always an extra condiment on the table. Bad news today… no little cheese! #wp #gastrovanners #gastrovanner #portugal #sagres #lunch

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Panna Cotta but only because we are sitting the rain out honestly #wp #gastrovanners #gastrovanner #portugal #sagres

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Gnocchi al Forno. Very good. Made fresh and piping hot. #wp #gastrovanners #gastrovanner #portugal #sagres

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Baked camembert with rosemary, to share. It’s a bit dark in here, photos might not be very good 🙂 #wp #gastrovanners #gastrovanner

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