We walked over to Carrefour today and this was the result: Tagliatelle with Asparagus and Mushrooms in a Cream, Manzanilla and Parmesan sauce. Slightly Fusion, very delicious. I used Persillade for added character. So, a bit Italian, slightly Spanish and a with a touch of French flair. We washed it down with more Manzanilla… which had also accompanied the first course of Croquettas. It took about 40 minutes to walk along the river to Carrefour. It could be done quicker but Mr Snail has injured his back and we were taking care. It was a good Carrefour. How I have missed that experience! We forgot to buy the Postres. Dash it! With dog walking etc added in, today was over 19k steps. I am feeling them. #wp #gastrovanner #gastrovanners #pasta #carrefour

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Destination now on the map! #wp #livereportingfromtheroad #spain

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Going up! Might be chilly tonight. #wp #portugal #livereportingfromtheroad

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Busy today😉 #wp #livereportingfromtheroad #portugal

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It was tipping down this morning and still raining when we went into the supermarket but the sun was shining when we emerged, so we didn’t get soaked putting the shopping in the van and I was grateful to not be travelling wet through. We are away from Évora now, on the motorway and heading for Spain. More on this matter later, if we have Internet tonight. #wp #livereportingfromtheroad #portugal

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A misty start to the day. Really don’t want to leave here as it is a perfect stop but we have to make some effort towards reaching home. Not a lot of effort today, only around 50 Km, about an hour’s drive. #wp #livereportingfromtheroad #portugal

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