Toulouse Sausage, Cauliflower “Aligot” and Roquette, with onion confit. A nice Rioja to swill it down with. Appetites are returning! #gastrovanners #gastrovanner #vancooking #vanfood #sausages #wp
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Toulouse Sausage, Cauliflower “Aligot” and Roquette, with onion confit. A nice Rioja to swill it down with. Appetites are returning! #gastrovanners #gastrovanner #vancooking #vanfood #sausages #wp

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