twosnailsontour Toulouse Sausage, Cauliflower “Aligot” and Roquette, with onion confit. A nice Rioja to swill it down with. Appetites are returning! #gastrovanners #gastrovanner #vancooking #vanfood #sausages #wp Madame Escargot 9th March 2020 9th March 2020 via Instagram https://ift.tt/2Q2jsNr Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related