twosnailsontour Duck Confit, Roast Potatoes, Salad with Orange and Toasted Pecans, with Honey, Mustard and Thyme dressing. Splendid! #wp #gastrovanner #gastrovanners #vancooking Madame Escargot 10th March 2020 10th March 2020 via Instagram https://ift.tt/2TVahiR Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related
