Further Remoska experimentation. Not wholly successful, I’d say, I think that was more my fault than the Remoska’s. The pasta was overcooked and that is just a matter of timing. I think it can be fixed for future attempts.
Anyway, this was my first time using the Remoska to cook hob-top type food rather than to bake or grill. Initially things went well and I liked the way that my Chorizo and peppers etc. cooked off in the pan – they were done far more quickly than I expected.
Details, as far as I can remember them, at Rumbletums.