Month: <span>November 2019</span>
Month: November 2019

Shopping done and we are on our way once more. It’s a beautiful day, bright but chilly and quite breezy the visibility is great and the views impressive. I have managed not to cry yet . Up in the hills tonight, near a reservoir, and with -3°C forecast. A bit of a change from the Med. Anticipating being in Portugal by the weekend but may take longer if we stop somewhere that we like. Bought Dusty a couple of new toys and some catnip spray. Now looking out for a laser pen. He was a bit fretful yesterday evening but not too bad overnight and the Driver managed to get enough sleep. #wp #cats #Dusty

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Variation on a theme: Crème Fraiche, Apple/Raspberry Purée, Kiwi Fruit and a sly biscuit. Fabulous! #wp #gastrovanners #gastrovanner #dessert

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More convenience food tonight, this time in the form of a Spice Tailor curry kit (Fiery Goan). We bought several ST kits when we were up in Yorkshire in the Spring. I have been nuturing them carefully but the time has come to deploy. I used a bag of meat from our home freezer that was obscurely labelled “Frying Steak” and added a pack of ready sliced mushrooms. The very non-keto rice (“instant pilau”) came courtesy of one of those dinky microwaveable tubs of ready-cooked rice that we find in Spanish supermarkets. We don’t have a microwave but I find that they can be stir fried very successfully. I added ginger, garlic, flaked almonds and crispy onions and heated it all up in coconut oil. It was all very scrummy and made a pleasant change from the Spanish diet of grilled protein and chips. White rice may not be keto, or even low-carb but the resistant starch effect lowers the GI very effectively, I believe (not entirely understanding the RS thing but trying to learn and it offers a reasonable excuse for dropping from the low-carb wagon once in a while. The RS thing also applies to the Patatas Bravas that we had this week. Read up on it. If you comprehend the details, please come back and tell me all about it…) I now have a ST Butter Chicken kit and a Daal kit remaining for later use. I plan to use them judiciously. I can’t find them in France and suspect that they won’t be found in either Spain or Portugal either. Not sure we have any plans to be in the UK any time soon for obtaining further supplies and prices via Amazon are pretty scary. At least we have the Holi Diwali to look forward to. #wp #gastrovanners #gastrovanner #ketovanning #convenience #food #curry #spicetailor #holidiwali

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Not at all boring

We rode out on the bikes yesterday (to obtain wine for dinner). It’s a pleasant 15 to 20 minute jaunt from the campsite at Ribamar to the Consum in Alcossebre, though the first (and final) mile threatens to shake the fillings loose from one’s teeth.

Wine, beer and nibbles obtained, we cycled home again. Having regained the final mile on dirt track, I was toiling up the gradient when I saw a large black dog lumbering up the way in front of me. I imagined it to be the Newfoundland that is staying on the site here… but it’s owners were nowhere in sight.

It was only as I got closer that the dog turned through 90° and revealed itself to be a wild pig. I think it to have been a Boar sow rather than a Boar boar (confusing, isn’t it?) as it was only large and not enormous. It appeared to be elderly, unhurried and quite confident. Judging by the tunnel under the wire fence that was visible as we passed, this beast was on a regular route.

Sorry no photo but, you know, /on the bike/…

Here’s a link that might be interesting and may go some way towards explaining why we like it so much here, having found those other parts of the Costas that we have passed through to be not in the least to our taste: https://www.independent.co.uk/travel/europe/secret-garden-explore-valencias-sierra-de-irta-1667123.html

The site that we are on is placed within the boundaries of the national park. It’s a fabulous place for a quiet holiday.

Fun for all the family

Ah, the Spanish campsite of a weekend: feral children in abundance and constantly barking dogs. Fun for all the family, but perhaps not so much for us. Certainly not fun for Dusty, who keeps retreating to the parcel shelf in the van.

I was hoping that he would have plenty of outdoors time today and be ready for bed when the time comes. Last night he dozed the evening away and I knew that he was going to be a problem later…

Indeed, the wee chap was very perky in the early hours, setting off the four-way flashers, playing with his jingly toy and asking for food. 04:45 hrs. He was up and at ’em again, looking for a way out of the van as dawn broke. We had left the blinds open to prevent his wrecking them in the night but the extra light admitted woke him too soon for our liking.

Blinds closed tonight, we think and I shall be prodding him every time that he looks like nodding off…

The flies here are sending all three of us demented but I shall be cooking outdoors anyway – we are having curry and I do not plan to stink the van out. We might eat early before the evening chill settles so that we can also eat outdoors.

All being well we shall be away on Monday and Dusty can look forward to some grass, a few pine trees and far more peace and quiet. No doubt the flies will be hellish. Also… the expected overnight temperature at our destination when we arrive is forecast to be -2°C. Can’t have everything, eh?

Looking forward to Portugal now, with its lovely empty and peaceful campsites. Let us not forget the curry either – Holi Diwali, here we come! Then of course there are the well-known custard tarts (and the lesser-known but equally appreciated chocolate-filled doughnuts..)

Convenience food tonight and decidedly non-keto. We picked this packet up in the farm shop by the Moho Aire in Lamagdalaine, France. Naughty, but I am expecting nice. I shall be adding cheese, not Parmesan but an aged Spanish sheep cheese with truffle. Lardons or Chorizo may also be shovelled in… We cycled out to get the Vino Blanco and some bits for a side salad. #wp #gastrovanners #gastrovanner #food #convenience #carbs

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