Let’s just say that I am now a fully paid up swordfish convert. #wp #gastrovanners #gastrovanner
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November 2019
The worked noodle dish was one of the best things that I have eaten in a very long time. Talk about umami! Funny how the simplest dishes can be the most memorable. #wp #gastrovanners #gastrovanner
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The tuna starter with a potato salad was delicious so overcame the daft presentation in half a wine bottle. #wp #gastrovanners #gastrovanner
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The steamed mussels were a surprise – served chilled. Zinging with fresh ginger. Scrumptious #wp #spain #gastrovanners #gastrovanner lunch
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Time for lunch! #wp #spain #gastrovanners #gastrovanner #casadireccióne
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Boot town, the Spanish Northampton #wp #spain #livereportingfromtheroad
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