Cheese Pudding

I had the Remoska out again today and made a Cheese Pudding for our dinner, serving it with new potatoes, broccoli and vine cherry tomatoes.

The baking dish fits nicely in the Remoska pan and allows some extra space for another meal component (in this case, a truss of tomatoes roasted with olive oil and sea salt)

Used: Remoska, 1 saucepan plus steamer on top, on gas ring.

I give full details over at my Remoska blog, Rumbletums.