Deux Escargots

Deux Escargots

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When Mr Snail saw the weather forecast last night he asked me to add an item to this morning’s shopping list: "something warming". That something warming turned out to be dark rum, a glass of which I am enjoying as I write this post. We also have an electric fan heater going. The forecast is for -3°C by breakfast time… I am currently dressed in joggers and fleece sweater. A bit of a change from shorts and tee shirts.

It’s a shame that Dusty’s misbehaviour means that we cannot shut the blinds against the cold.

We have moved on from Ribamar on the Mediterranean and are part way through our cross country journey to Sagres in Portugal. We are on a campsite outside Villargordo del Cabriel (in Valencia) and are seemingly staying at /The Village/. Except it is far nicer than Portmeirion.

We had a good journey, a bit breezy in parts but mainly sunny. Air Con was deployed at one point.

This afternoon we walked Nell down from the campsite to the nearby reservoir. I regretted not taking the big camera, especially when we saw the eagles circling overhead. Cursed the lack of binoculars too. I do however have some snaps and will get them off the camera when I can get the laptop out.

Tomorrow we hope to do a longer walk, up to the town by footpath and return by minor road. It looks to be around 10k, but a very hilly 10k. The scenery is lovely so I hope to get some more photos taken along the way.

There are a handful of units here tonight and it seems as though half of us are Brits.

Dinner tonight was a cold collation, Spanish style. We have new favourite thing – Lomo de Orza, served with Allioli (Aioli). Delicious! Also some new-to-us cheeses. I wanted to buy a tit but we settled in the end in an array of several smaller wedges and are saving the tit for another day. Yes, I said "tit". If you don’t follow, all will be revealed after our next shopping trip.

Thought we had made a find in the supermarket this morning. 16 cans of beer with a free cool bag. 8€35 Around 1€50 a litre and the bag could be useful once we hit the Algarve. Turns out half the cans are actually shandy… And the insulated bag has a tear in its lining. Some days are like that. Cheers! #wp #gastrovanners

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Shopping done and we are on our way once more. It’s a beautiful day, bright but chilly and quite breezy the visibility is great and the views impressive. I have managed not to cry yet . Up in the hills tonight, near a reservoir, and with -3°C forecast. A bit of a change from the Med. Anticipating being in Portugal by the weekend but may take longer if we stop somewhere that we like. Bought Dusty a couple of new toys and some catnip spray. Now looking out for a laser pen. He was a bit fretful yesterday evening but not too bad overnight and the Driver managed to get enough sleep. #wp #cats #Dusty

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Variation on a theme: Crème Fraiche, Apple/Raspberry Purée, Kiwi Fruit and a sly biscuit. Fabulous! #wp #gastrovanners #gastrovanner #dessert

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More convenience food tonight, this time in the form of a Spice Tailor curry kit (Fiery Goan). We bought several ST kits when we were up in Yorkshire in the Spring. I have been nuturing them carefully but the time has come to deploy. I used a bag of meat from our home freezer that was obscurely labelled “Frying Steak” and added a pack of ready sliced mushrooms. The very non-keto rice (“instant pilau”) came courtesy of one of those dinky microwaveable tubs of ready-cooked rice that we find in Spanish supermarkets. We don’t have a microwave but I find that they can be stir fried very successfully. I added ginger, garlic, flaked almonds and crispy onions and heated it all up in coconut oil. It was all very scrummy and made a pleasant change from the Spanish diet of grilled protein and chips. White rice may not be keto, or even low-carb but the resistant starch effect lowers the GI very effectively, I believe (not entirely understanding the RS thing but trying to learn and it offers a reasonable excuse for dropping from the low-carb wagon once in a while. The RS thing also applies to the Patatas Bravas that we had this week. Read up on it. If you comprehend the details, please come back and tell me all about it…) I now have a ST Butter Chicken kit and a Daal kit remaining for later use. I plan to use them judiciously. I can’t find them in France and suspect that they won’t be found in either Spain or Portugal either. Not sure we have any plans to be in the UK any time soon for obtaining further supplies and prices via Amazon are pretty scary. At least we have the Holi Diwali to look forward to. #wp #gastrovanners #gastrovanner #ketovanning #convenience #food #curry #spicetailor #holidiwali

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Not at all boring

We rode out on the bikes yesterday (to obtain wine for dinner). It’s a pleasant 15 to 20 minute jaunt from the campsite at Ribamar to the Consum in Alcossebre, though the first (and final) mile threatens to shake the fillings loose from one’s teeth.

Wine, beer and nibbles obtained, we cycled home again. Having regained the final mile on dirt track, I was toiling up the gradient when I saw a large black dog lumbering up the way in front of me. I imagined it to be the Newfoundland that is staying on the site here… but it’s owners were nowhere in sight.

It was only as I got closer that the dog turned through 90° and revealed itself to be a wild pig. I think it to have been a Boar sow rather than a Boar boar (confusing, isn’t it?) as it was only large and not enormous. It appeared to be elderly, unhurried and quite confident. Judging by the tunnel under the wire fence that was visible as we passed, this beast was on a regular route.

Sorry no photo but, you know, /on the bike/…

Here’s a link that might be interesting and may go some way towards explaining why we like it so much here, having found those other parts of the Costas that we have passed through to be not in the least to our taste: https://www.independent.co.uk/travel/europe/secret-garden-explore-valencias-sierra-de-irta-1667123.html

The site that we are on is placed within the boundaries of the national park. It’s a fabulous place for a quiet holiday.