Dessert: chocolate ice cream (a lovely example), chocolate brownie (disappointing) and mango coulis. A lovely meal, as always, but actually quite a bit better than on our last visit. 45€ ph inclusive of all drinks, bread, coffee, water etc. Difficult to find better value. All wines are local/regional and are all interesting. This was our fourth visit. We will be back for more. #wp #gastrovanners #gastrovanner Madame Escargot 23rd November 2019 23rd November 2019 via Instagram https://ift.tt/2qvbx1N Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... image
Lamb: slow cooked and tender with beautifully rendered crispy fat. With only four really minute chips, it was practically Keto too. Incredibly tasty, like all the other dishes today. This guy does flavour. #wp #gastrovanners #gastrovanner Madame Escargot 23rd November 2019 23rd November 2019 via Instagram https://ift.tt/2OEzU56 Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... image
Let’s just say that I am now a fully paid up swordfish convert. #wp #gastrovanners #gastrovanner Madame Escargot 23rd November 2019 23rd November 2019 via Instagram https://ift.tt/2QNYl2z Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... image
The worked noodle dish was one of the best things that I have eaten in a very long time. Talk about umami! Funny how the simplest dishes can be the most memorable. #wp #gastrovanners #gastrovanner Madame Escargot 23rd November 2019 23rd November 2019 via Instagram https://ift.tt/2OHiODF Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... image
The tuna starter with a potato salad was delicious so overcame the daft presentation in half a wine bottle. #wp #gastrovanners #gastrovanner Madame Escargot 23rd November 2019 23rd November 2019 via Instagram https://ift.tt/2KLxAYK Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... image
The steamed mussels were a surprise – served chilled. Zinging with fresh ginger. Scrumptious #wp #spain #gastrovanners #gastrovanner lunch Madame Escargot 23rd November 2019 23rd November 2019 via Instagram https://ift.tt/2KNA8pw Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... image