{"id":711,"date":"2017-03-04T19:51:32","date_gmt":"2017-03-04T19:51:32","guid":{"rendered":"http:\/\/twosnails.uk\/wp\/?p=711"},"modified":"2017-03-04T19:51:32","modified_gmt":"2017-03-04T19:51:32","slug":"pasta-bake","status":"publish","type":"post","link":"https:\/\/twosnails.uk\/wp\/2017\/03\/pasta-bake\/","title":{"rendered":"Pasta Bake"},"content":{"rendered":"

Further Remoska experimentation. Not wholly successful, I’d say, I think that was more my fault than the Remoska’s. The pasta was overcooked and that is just a matter of timing. I think it can be fixed for future attempts.<\/p>\n

\"\"<\/a>
I seem to have forgotten to take a finished dish photo. This is the point at which the Mozzarella went in<\/figcaption><\/figure>\n

Anyway, this was my first time using the Remoska to cook hob-top type food rather than to bake or grill. Initially things went well and I liked the way that my Chorizo and peppers etc. cooked off in the pan – they were done far more quickly than I expected.<\/p>\n

Details, as far as I can remember them, at Rumbletums<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Further Remoska experimentation. Not wholly successful, I’d say, I think that was more my fault…<\/p>\n","protected":false},"author":1,"featured_media":716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[92],"tags":[221,151],"class_list":["post-711","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-snail-food","tag-pasta-bake","tag-remoska","post_format-post-format-image"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/twosnails.uk\/wp\/wp-content\/uploads\/2017\/03\/BLOG-20170228-IMG_0953-Edit-Edit.jpg?fit=1200%2C800&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7P2WY-bt","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/twosnails.uk\/wp\/wp-json\/wp\/v2\/posts\/711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/twosnails.uk\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/twosnails.uk\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/twosnails.uk\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/twosnails.uk\/wp\/wp-json\/wp\/v2\/comments?post=711"}],"version-history":[{"count":2,"href":"https:\/\/twosnails.uk\/wp\/wp-json\/wp\/v2\/posts\/711\/revisions"}],"predecessor-version":[{"id":717,"href":"https:\/\/twosnails.uk\/wp\/wp-json\/wp\/v2\/posts\/711\/revisions\/717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/twosnails.uk\/wp\/wp-json\/wp\/v2\/media\/716"}],"wp:attachment":[{"href":"https:\/\/twosnails.uk\/wp\/wp-json\/wp\/v2\/media?parent=711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/twosnails.uk\/wp\/wp-json\/wp\/v2\/categories?post=711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/twosnails.uk\/wp\/wp-json\/wp\/v2\/tags?post=711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}