VanNessa is just about fully packed and ready for the off. I have emptied the house fridge and freezer and crammed as much as I possibly can into Nessa’s tiny facilities.

We shall be eating some very peculiar meals for the first few days…

All that is needed now is to wash up after dinner and then to move the saucepans into the van. I just hope that I don’t forget to do that last part.

We are not intending to do a great deal of cooking on this trip (we should hit salad weather fairly soon) nor do we plan to eat “posh” (no room in the van for dining-out clothes) so there may not be much to report under this tag of gastrovanners. Time will tell.