Fermento, 21st May, 2025
We were lucky enough to be able to pay a farewell visit to Fermento on Wednesday evening. For a while,…
Snail Food
Raiding the Blue Box
The EBB is where I keep the staples of meal-making. I always have a can of crushed tomatoes in there,…
Salad Daze
Finally we have reached a period of good weather here in Sagres. Just look at that clear, blue sky. It…
Nova Açores Garlic and Parsley Cheese
We have yet to meet a cheese from the Azores that we failed to immediately...
Exotic Salad
My new favourite ready-to-use salad. An own-brand from Intermarché Contains Pea Shoots, Lamb’s Lettuce, Purple...
Arte Bianca: 12 May 2025
Pizza Night at Arte Bianca. The Veal and Tonnata Pizza is no longer available, requiring me to actually read the…